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Senior General Manager
Position DescriptionOperational Management Ensures high standards are consistently met via the implementation of all HUDS and University quality assurance policies and procedures related to food, sanitation, equipment and facility maintenance and management, safety, etc. Implement and monitor FoodPro menu and inventory management system including, but not limited to: ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits; maintenance of appropriate inventory levels based on menu needs, etc. Ensures all credit card and cash handling policies are followed (reconciling daily safe, MICROS deposits, credit card compliance is followed). Solicit, sell, plan and execute simple to complex catere
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